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French Hungarian Salad

Author: Barbara Price

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Rainbow Chopped Salad

Author: Myra Goodman

Spinach with Sesame Miso Sauce

Author: Elizabeth Andoh

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Spinach and Bechamel Gratin

Author: David Allen

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen